Wednesday, 7 August 2013

Indian NGO Mid Day Meal helped Safina To Fulfill Her Dreams

 A highly intelligent soft-spoken girl, Safina Banu comes from a family dwelling in the rural coasts of Mangalore that makes a living out of fishing. Her family has been into this occupation for many generations. But Safina wants to break that tradition and explore the other side of the barrier. At 13 years of age, Safina knows that there exists a different world for her beyond the bounds of her little town. She wants to go to a city and study Law.

Indian NGO beneficiary Safine - A vision miles ahead.

With a hint of excitement in her eyes, Safina says she wants to travel to different countries and understand the laws there. Her teacher says, “This girl is the only child I have come across, with such dreams. She is very intelligent and although she comes from an economically backward family, her dreams are extraordinary. She is a sharp student with great grasping skills. I’m sure she’ll go places someday.”

Her mother rolls ‘Beedis’ (cigarettes) to support her father financially. She says she wants to make her parents stop working once she starts earning enough to support them. About Akshaya Patra food which is served at her school, Bengre Kasba Government Higher Primary School, she says she cannot go through a day without eating it. According to her teacher, although she is the only child, her parents cannot afford even two meals on some days. In such an unfortunate situation, Akshaya Patra food is the only savior of Safina’s dreams.
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Tuesday, 6 August 2013

NGO in India Maintain Quality Standards For Mid Day Meal Scheme


                                                   
NGO in India provides Mid Day Meals to 1.3 million children daily through 19 kitchens and across nine states. Food safety is our number one priority and is being achieved in our organization in a very comprehensive way that is tailored to the needs of each kitchen.

Compliance with ISO22000 - Comprehensive systems and processes in compliance with ISO 22000 (Food Safety Management System). In every ISO kitchen we have a FSTL (Food Safety Team Leader) or a Sr. Quality officer who assumes the responsibility of FSTL who ensures all the systems and processes are effective in ensuring that the food is safe.

 GMP (Good Manufacturing Practices)- implemented across all kitchens led by FSTLs including 250 check points and monthly audits performed by quality officers from other kitchens. GMP covers Best personal hygiene practices, Best pest control practices, Best storage practices, Best production practices and Best vehicle hygiene practices.

 SQM (Supplier Quality Management)- supply quality is ensured through active management of Supplier selection, Supplier qualification, and Supplier ratings.

QC (Quality Control) - process which ensures we accept only the highest quality products as it comes into our facilities.

Stores Best Practices - process ensures we store and consume the product the right away (First in-First out; First expiry-First out). Quality metrics like Food quality Index, Incoming Lot acceptance percentage, Best Stores Practices, Productive Process Compliance, all indicate to us how our processes are performing. We take corrective actions as appropriate and improve our performance continuously.
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Monday, 5 August 2013

NGO in India Mid Day Meal beneficiary Helped Him To Fight For The Future

 

Although Sanjay is just about three and a half feet tall at 13 years of age, the ambitious boy wants to join the armed forces when he grows up. “You need to be much taller for that,” says his teacher, Sugunavati, in a playful tone. One cannot be fooled by his size as this bright boy studying at the Mahadevi Hiriya Prathamika Shaale, Mysore, has an equally bright future since he is one of the highest scorers in his school. Despite his family’s economically unfortunate condition, he has a strong hold on his dreams and is working towards them.

When asked as to how this ambition came about, Sanjay said, “This has always been my ambition. I want to serve my country by becoming an Army Officer. My uncle who is in the Army is my inspiration. Besides protecting my country, I have observed my uncle’s confidence, his gait and personality to choose the defence for a goal.”

Sanjay stays in Sunkudkere, an area in Mysore which is known for frequent power cuts and water problems. His mother works as a domestic helper in households and has to leave early every morning. Due to time constraints she cannot prepare food for her three children, two of whom are girls. There are days when the kids have to depend entirely on the food that is provided by Akshaya Patra in their school. Sanjay is one such child who not only depends on this midday meal, but also loves the fresh hot and tasty food he gets from Akshaya Patra. “I’m grateful that such a facility is made available to us and I enjoy the food provided by NGO in India  to us,” says the boy.

So  Feed The Children by Donating Online!!!!!!