In the year 2000, with
a strong vision that ‘No child in India shall be deprived of education because
of hunger’ an organisation began serving freshly cooked, nutritious lunch to
school children in Bengaluru… slowly and steadily it began expanding its
service to other parts of the city… then to other parts of the state… and now
nourishes 4,49,079 children across six locations of Karnataka…
along with operating in 11 other states…
It’s The Akshaya Patra Foundation in a nutshell!
along with operating in 11 other states…
It’s The Akshaya Patra Foundation in a nutshell!
In
2000, Akshaya Patra began its journey as an NGO in Karnataka by providing
lunch to 1,500 children of five Government schools in Bengaluru. Later, when
the Supreme Court passed the mandate on 28 November 2001
directing all ‘the
State Governments and Union Territories to implement the Mid-Day Meal Scheme in
every Government and Government assisted schools’ this NGO partnered with the
Government to further the reach of this Scheme.
Akshaya Patra’s work in Karnataka
Presently, there are seven Akshaya
Patra kitchens in Karnataka preparing nutritious, hygienic, and locally
palatable meals for 4,49,079 children, on each school day.
The below table shows the Foundation’s reach
in the state:
KITCHEN
LOCATIONS
|
nUMBER
OF CHILDREN
|
NUMBER
OF SCHOOLS
|
TYPE
OF KITCHEN
|
Bengaluru - H.K. Hill (ISO 22000:2005)
|
73,424
|
496
|
Centralised Kitchen
|
Bengaluru - V.k. hill (ISO 22000:2005)
|
74,647
|
507
|
Centralised
Kitchen
|
Ballari (ISO 22000:2005, ISO 14001, OHSAS
18001)
|
1,12,474
|
559
|
Centralised Kitchen
|
Hubballi (ISO 22000:2005, ISO 14001, OHSAS
18001)
|
1,32,165
|
849
|
Centralised
Kitchen
|
Mangaluru
|
12,284
|
134
|
Centralised Kitchen
|
Mysuru
|
15,542
|
144
|
Centralised
Kitchen
|
Jigani
|
28,543
|
198
|
Centralised Kitchen
|
TOTAL
|
4,49,079
|
2,887
|
All Akshaya Patra kitchens in
Karnataka are centralised and mechanised cooking units. Among the seven
kitchens, H.K Hill and V.K. Hill kitchens are ISO 22000:2005 certified, whereas
Ballari, and Hubballi kitchens are ISO 22000:2005, ISO 14001, and OHSAS 18001
certified. The kitchens in Mangaluru, Mysuru and Jigani are in the process of
certification.
Meal menu of Akshaya Patra in Karnataka
As a mid-day meal NGO in
India, the Foundation wants to make sure that children of each and every
location heartily enjoy their meals. Hence, while maintaining the recommended
nutrition levels, the Foundation designs its meal menu to suit the local taste
of a particular location. It also follows a cyclic menu to ensure children
receive adequate nutrition from a wide variety of vegetables, pulses, spices
and condiments; and also countering monotony of same taste. As an organisation
providing mid-day meal in Karnataka, it caters to the typical South
Indian taste.
The
meal menu in Karnataka consists of: plain rice, ghee rice, khichdi, vegetable biryani,
bisibelebaath, khara pongal, tur dal sambar, mixed pulses sambar, dal fry, gram dal sambar, chana dal sambar, moong dal
sambar, moong chilka sambar, mixed sambar, kabuli chana sabji, beetroot chana
sabji, mixed vegetable sabji, fried groundnut, and curd.
This NGO in Karnataka also serves
its beneficiaries with a variety of sweets such as hayagriva, daliya sweet
pongal, sweet pumpkin payasam, moong dal payasam, and jaggery sweet payasam.
To ensures children receive fresh and hot meals, Akshaya Patra has a
dedicated fleet of customised insulated vehicles to deliver mid-day meal in
Karnataka.
Choose to make a
difference
Along with
providing mid-day meals to school children as an NGO in Karnataka,
Akshaya Patra also provides nutritious and tasty school meals to 17,65,597
children across 11 other states in India.
Akshaya Patra aims to nourish 50 lakh children in India by
2025.
Join the efforts of this NGO in India in nourishing, nurturing,
and empowering children of the nation.
Join the efforts of this NGO in India in nourishing, nurturing,
and empowering children of the nation.
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