Through the
Akshaya Patra Foundation school feeding programme, today the Akshaya Patra Jaipur unit is feeding
92,763 children across 1,081 government as well as government aided schools. To
make this mid day meal scheme Rajasthan
possible, the foundation has set up four kitchens in the state. Jodhpur,
Nathdwara, Baran and Jaipur are the places where the kitchen has been set up. All
over India, the organization has 24 kitchen units across 10 states feeding 1.4
million children on every working day. The mid-day meal programme has made the
foundation’s vision “No Child in India shall be deprived of education because
of hunger” to reality. The organization has a mission to provide school lunch
to 5 million children by 2020.
The kitchen of
the Akshaya Patra Jaipur has been ISO 22000:2005 certified. To maintain the
excellent quality in the food the foundation provides, the kitchen complies
with the standards set for Food Safety Management Systems by ISO, the International
Organisation for Standardisation, headquartered in Geneva, Switzerland. One of
the main priorities to the organization is the food quality. So far, the NGO
has 10 of its kitchen ISO certified and the rest are in the process of getting
the certification. In order to appeal the local tastes the kitchens have
modified the mid day meal scheme Rajasthan menu
along with the maintenance of excellent hygiene food. The usual food menu in
this part of the region includes rice, Indian flatbread (roti), lentils curry
(dal), savoury vegetable dishes, and a rice cooked in a seasonal broth (pulao).
The Akshaya
Patra Foundation follows centralized model and decentralized model kitchens. The
implementation of these kitchens depends on the certain factors like road
connectivity, infrastructure and others. The Akshaya
Patra Jaipur has the centralized kitchen. Nathdwara and Jodhpur also
follows the same model. The centralized kitchens are machine intensive units
that are capable of undertaking cooking in large quantities. The human contact
with the food is very less in this model, due to the mechanized nature. This
will maintain high quality and hygiene food with no compromise. This kind of
kitchens is capable of producing 100,000 meals in a less time. The organization
has also its unit in Baran and this unit follows decentralized kitchen model. The
region is limited road connectivity and infrastructure. So with the help of
local volunteers, the foundation implemented the programme in these remote
regions. It is the first decentralized kitchen under the organization and it
completed its 10 years of operation by providing the livelihood to thousands of
children with school lunch programme.
The Akshaya Patra Foundation founded
and started its operation in the year 2000 and has the reach of just 1,500
children across 5 schools of Bengaluru. In the past 15 years with its vision
and mission along with the support of volunteer donors, the foundation has
taken strides. To make every child not to suffer from hunger, there is still a
long way to achieve that. Support the Akshaya Patra Jaipur kitchen, and help
eliminate classroom hunger by making a donation and contribution to the
programme.
@AkshayaPatraFoundation on Rediff | https://www.youtube.com/user/akshayapatra
The
Akshaya Patra Foundation, NGO in India has implemented the
mid-day meal scheme to feed the future of India. The organization is feeding
the government school children of 24 locations across 10 states in India.
Follow us: @AkshayaPatra on
Twitter | TheAkshayapatraFoundation
on Facebook |
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